Shabu Integrated Farms Ltd is a subsidiary of Al'Hakam Holdings Ltd. The farm is majorly into production of crops such as Yam, Sorghum, Maize, Soybeans, with a plantain plantation and livestock farming. It is playing host to Rahama Fisheries the Fish section of the Al'Hakam group.
With over 750 hecters of arable land, Shabu Farms is a leader in Millet, Maize, Soya Beans, Sorghum and Yam farming.
There are a total of 30 ponds in the fish farm from juveniles to table size. A hatchery also hatches good quality fingerlings for the farm
The farm has 5 green houses where organic vegetables and fruits of international standards are grown all year round.
Quality grains for best quality yield
Well fed Fish for best size and taste
Super quality organic vegetables
Well organized cow ranch for safe grazing
Healthy work environment for staff
Shabu Integrated Farms Ltd (SIFL) was incorporated on 23rd March 2019. The farm is majorly into production of crops such as Yam, Sorghum, Maize, Soybeans, ginger, with a plantain plantation and livestock. Shabu Integrated Farms Ltd has 3000 hectares of land devoted for the production of arable and tuber crops and banana plantation; these crops include maize, sorghum and soybeans, sesame seeds, root and tuber crop production such as cassava, yam, and pasture for our animal grazing. The farm has a high-tech green house for increased vegetable production such as Bell Pepper, Habaneroi pepper, green pepper, Tomatoes. The farm houses the Agripreneur Academy which is an agricultural training center. The center has ran two sets of trainings so far on rice value chain and Customer Service skills in Policy Management. The workforce of the farm is 28
We offer customers dry and fresh cat fish and also Tilapia fish. The fish is sweet as a result of good quality feeds
With an extensive Ugu farm and a total of five green houses, we offer customers 100% organic vegetables
We produce good quality soya beans, maize, millet and sorghum from very high quality improoved seeds.
The centre is intended to teach existing or intending farmers how to produce crop or manage livestock for profit making. It involves fewer lectures and more of dialogue, observation, participation and discussions.
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